This Friday @ Babi's!

CASA DUMETZ WINES PRESENTS: WORDS TO LIVE BY SPEAKER SERIES SUGAR   CONFECTIONS   LOVE   The sweet tooth of life     With Sweets Connoisseur and Confectioner Dawn Peters of Decadence: Fine Cakes and Confections in Buellton, Calif. This Friday, January 25th at 6:00 pm at Babi's Tasting Room in Historic Los Alamos, 448 Bell Street, Suite B

cookes. wedding cakes. scones. cupcakes petite fours. R.S.V.P Now by replying to this email at Please join us this Friday at Babi's Tasting Room at 6:00 pm when Dawn Peters, owner and sweets wizard of Decadence: Fine Cakes and Confections will share her experiences in baking and how to create the perfect sweet treat for your loved one. Or at least how to order the most delicious cakes from her! She has been baking for brides and grooms, young and old, birthdays, all-day treats, and every celebration in between at her bakery in Buellton for more than ten years. Bitten by the sweet fairy when she was a wee child, she left her work as a forester to pursue her dream. We will have treats to share! Bring Plenty of BAKING QUESTIONS! DAWN IS THE ONE TO ASK! Want to know how to get a perfectly flaky pie crust? Crispy cookies? Chewy ones? Delicious chocolatey fudge cake? Champagne filling? How do you make buttery-rich scones? Gluten-free? NO PROBLEM for Dawn! About Dawn Peters: Dawn has been actively baking since she was 6 years old. Baking her way through the Fanny Farmer Baking Book at the age of 16, she never imagined baking would be her profession. Then in 1995 she made the change and enrolled in the California Culinary Academy in San Francisco. That was it. She interned at Sur La Table where she met her idol Julia Child who gave her this advice: Be Helpful. A few years later she met Julia again, who gave her even better advice: Only apply at the very best places, learn everything you can and after two years, move on. Dawn worked at the Phoenician in Arizona, Alisal Ranch, The San Ysidro Ranch - and was given another golden nugget of information - wedding cakes for the Santa Ynez Valley! With the help of Women's Economic Ventures (WEC) Dawn was given the tools and confidence to open her own bakery. Dawn bakes everything she can get her hands on! She makes blueberry preserves and jams for Restoration Oaks, cookies and scones for Bell Street Farms and wine pairing cookies for us here at Casa Dumetz! For more information please visit the Decadence: Fine Cakes and Confections website.

This event is free. Join us at 6:00 pm. Or come early!